Chocolate Chip Cake with Ganache Drip

Bahan-bahan (12 porsi)

• 2 and 1/2 cups (285g) cake flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (350g) granulated sugar
• 5 large egg whites, at room temperature
• 1/2 cup (120g) sour cream, at room temperature
• 1 Tablespoon pure vanilla extract (yes, Tbsp!)
• 1 cup (240ml) whole milk, at room temperature
• 1 and 1/4 cups (225g) mini chocolate chips tossed in 1 Tablespoon cake flour
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 5 and 1/2 cups (650g) confectioners’ sugar
• 1/3 cup (80ml) heavy cream (can be cold or room temperature)
• 1 and 1/2 teaspoons pure vanilla extract
• 1/8 teaspoon salt
• 1 cup (180g) mini chocolate chips
• 6 ounces (170g) semi-sweet chocolate, finely chopped
• 3/4 cup (6 ounces or 170–180g/ml) heavy cream