Chocolate Cake Pops

Bahan-bahan (40 porsi)

• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 cup (200g) granulated sugar
• 6 Tablespoons (32g) unsweetened natural cocoa powder (1/3 cup + 1 Tbsp)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) canola, vegetable, or melted coconut oil
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (120ml) hot water
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder
• 2 –3 teaspoons heavy cream or milk
• 1/2 teaspoon pure vanilla extract
• 24 ounces (680g) candy melts (or semi-sweet chocolate bars)*
• sprinkles