Chipotle-Pesto Chicken Burrito Bowls

Bahan-bahan (4 porsi)

• 4 boneless, skinless chicken breast halves
• Juice of ½ a lime
• 1 handful fresh cilantro, chopped
• 1 tablespoon chili powder
• 1 ½ teaspoons cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• ¼ cup olive oil
• 1 cup dried quinoa or rice
• ¼ cup chopped cilantro
• Juice of ½ lime
• Zest of ½ lime
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 (15 oz) can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1/2 red bell pepper, chopped
• 1/2 jalapeno pepper, seeded and chopped
• 4 chipotle peppers in adobo
• ½ cup fresh cilantro
• ½ cup fresh basil
• 3 tablespoons pine nuts
• 2 cloves garlic
• ¼ cup olive oil
• Kosher salt and black pepper, to taste
• Guacamole
• Chopped tomatoes
• Chopped red onion
• Chopped cilantro
• Sour cream
• Cheese, such as queso fresco