Chipotle Lime Crab Dip

Bahan-bahan (16 porsi)

• 6 corn tortillas
• ½ cup light mayonnaise
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon chopped canned chipotle chile in adobo sauce
• 12 ounces lump crabmeat, (shell pieces removed)
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped peeled jicama ((or sub water chestnuts))
• 2 tablespoons thinly sliced green onions
• 2 tablespoons thinly sliced red bell pepper
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped celery
• 1 medium avocado, (peeled and diced)