Chipotle Chicken Fried Rice

Bahan-bahan (4 porsi)

• 3 cups cold, cooked leftover rice (I used white rice, but brown will work as well)
• 1 lb boneless, skinless chicken breasts, chopped
• Kosher salt and black pepper
• 2 tablespoons canola oil, divided
• 1 zucchini, sliced and quartered
• 1 bulb fennel, sliced
• 2 large eggs
• 3 tablespoons chipotle Tabasco sauce