Chipotle Burrito Bowl

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless skinless chicken thighs
• 2 tablespoons adobo sauce (from canned chipotle peppers)
• 1 tablespoon white vinegar
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 3 cloves garlic (minced)
• 1 ½ teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups water
• 1 cup basmati rice (or long grain white rice)
• 1 bay leaf
• ¼ teaspoon salt
• ¼ cup chopped fresh cilantro
• 1 lime (juiced)
• 1 can black beans (drained and rinsed)
• ½ cup corn salsa (or salsa of choice)
• toppings as desired (diced tomatoes, shredded lettuce, cheese, guacamole)