Chipotle Beer Shrimp Pasta

Bahan-bahan (4 porsi)

• 1 pound shelled and de-veined raw large shrimp
• 1 cup good beer
• ¼ cup coarsely chopped fresh cilantro
• 1 tablespoon extra virgin olive oil
• 1 cup (about 1 medium-large) coarsely chopped yellow onion
• 3 medium garlic cloves, (minced)
• One 14.5-ounce can low sodium diced tomatoes, (drained)
• 1 whole canned chipotle chile in adobo sauce ((drained, seeded and moderately finely chopped))
• 8 ounces spaghettini ((or thin spaghetti), cooked and drained according to package directions)
• ½ cup freshly grated Parmesan cheese
• ¼ cup coarsely chopped fresh cilantro