Chinese Tea Eggs

Bahan-bahan (12 porsi)

• 12 eggs
• 4 cups water
• 6 tablespoons low-sodium soy sauce
• 3 tablespoons Chinese pu-erh tea leaf
• 1 stick cinnamon
• 1 star anise
• 6 clove s
• ½ teaspoon Chinese five-spice powder
• 1 teaspoon sugar