Ayam Panggang Cina

Bahan-bahan (4 porsi)

• 1 [about 2 1/2 - 3 lbs (1.1kg - 1.4kg)] chicken
• 4 cloves garlic (lightly pounded)
• 1 - inch (2.5cm) ginger (peeled and sliced)
• 3 tablespoons soy sauce
• 1 1/2 tablespoons honey
• 1/2 teaspoon Chinese five-spice powder
• 1/2 teaspoon Chinese rose wine (or Shaoxing wine)
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 3 dashes white pepper
• 1 tablespoon oil
• 1/4 teaspoon sesame oil
• 1 teaspoon honey