Sup Mie Cina

Bahan-bahan (2 porsi)

• 3 cups chicken stock/broth, low sodium ((Note 1))
• 2 g arlic cloves (, smashed (Note 2))
• 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))
• 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
• 2 tsp sugar ((any))
• 1 1/2 tbsp chinese cooking wine ((Note 4))
• 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
• 180 g / 6oz fresh egg noodles ((Note 6))
• 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))
• 1 cup shredded cooked chicken ((or other protein of choice))
• 1 scallion / shallot (, green part only finely sliced (optional garnish))