Chinese Lemon Chicken

Bahan-bahan (4 porsi)

• 21 oz chicken tenderloins (cut into 1-inch pieces)
• 1 small egg
• 1 tablespoons soy sauce
• 1 tablespoons Chinese shaoxing wine (or mirin)
• 3/4 cup corn starch
• 1/2 cup vegetable oil (or canola oil)
• 1 tablespoon oil
• 3 teaspoons garlic (minced )
• 1 teaspoon ginger (ginger or finely grated)
• 1/2 cup chicken stock (or broth)
• 2 tablespoons soy sauce
• 4 tablespoons lemon juice (of one lemon, about 3-4 tablespoons)
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 pinch salt (to taste)
• 1 teaspoons corn starch (dissolved in 1 tablespoons water)
• 1 teaspoon sesame seeds (to garnish)
• 1 tablespoon green onions (thinly sliced to garnish)
• 5 lemon slices (to serve - optional)