Chinese dumplings (Potstickers!)

Bahan-bahan (30 porsi)

• 5 - 6 dried shiitake mushrooms ((Note 1))
• 1 ½ cups finely chopped Chinese cabbage ((Napa cabbage))
• ½ tsp salt
• 250 g / 0.5 lb fatty pork mince ((20 - 30% fat ideal - Note 2))
• ¼ cup garlic chives (, finely chopped*)
• 2 tsp light soy sauce ((light or dark soy also ok))
• 1 1/2 tsp Chinese wine ((Note 4))
• ½ tsp sesame oil*
• ¼ tsp white pepper ((black also ok))
• 1 g arlic clove (, minced)
• ½ tsp grated fresh ginger*
• 30 - 35 round dumpling wrappers ((Note 5))
• 1/2 cup water per batch
• 4 - 6 tsp vegetable oil