Perut Babi Renyah Cina

Bahan-bahan (8 porsi)

• 1 pork belly, skin on (800 - 1.2kg / 1.6 - 2.4 lb) ((Note 1))
• 1 1/2 tbsp Chinese cooking wine ((Shaoxing wine) (Note 2))
• 1 tsp Chinese five spice powder ((Note 3))
• 1 tsp white pepper ((sub black pepper))
• 1/2 tsp salt
• 1 tbsp white vinegar ((helps conduct heat evenly))
• 200 g / 7 oz rock salt ((Note 4))