Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.

Bahan-bahan (30 porsi)

• 6 tablespoons sesame oil (divided)
• 1 pound boneless skinless chicken breast (cubed (or another 8 oz mushrooms))
• 4 tablespoons soy sauce (divided)
• 1 tablespoon fish sauce (divided (optional))
• 2 teaspoons hoisin sauce (divided)
• 1/4 -1/2 Chinese five spice
• 2 cloves garlic (minced or grated, divided)
• 1 tablespoon fresh ginger (grated)
• 4 g reen onions (chopped)
• 1 pound brussels sprouts (shredded)
• 2 carrots (cut into matchsticks)
• 8 ounces button mushrooms (sliced)
• 24 -30 egg roll wrappers
• 1 egg (beaten)
• 1/2 cup sweet thai chili sauce
• 1/2 cup low sodium soy sauce
• 1/2 cup pomegranate juice
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon fresh ginger (grated)
• pomegranate arils