Ayam Mete Cina
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Bahan
Bahan-bahan (4 porsi)
1 tbsp
cornstarch / cornflour
3 tbsp
soy sauce (, all purpose or light (Note 1))
1 1/2 tbsp
Chinese cooking wine or Mirin ((Note 2))
3 tbsp
oyster sauce
2 tsp
sesame oil
Dash of white pepper ((sub black))
500 g
/ 1 lb chicken thigh (, skinless boneless, cut into 2.5cm/1" pieces (Note 3))
2 tbsp
peanut oil (or vegetable oil)
2 g
arlic cloves (, minced)
1/2
onion (, chopped into 1.75 cm / 3/4" pieces(yellow, brown or white))
1 g
reen capsicum / bell pepper (, chopped into 2 cm / 0.8" pieces)
6 tbsp
water
3/4 cup
roasted cashews (, unsalted)