Chinese Cashew Chicken MEATBALLS!

Bahan-bahan (4 porsi)

• 1/4 cup soy sauce, ordinary or light ((Note 1))
• 1/4 cup Chinese cooking wine ((shaoshing wine, or sub with dry sherry) (Note 4))
• 1/4 cup Oyster sauce
• 2 tsp sesame oil
• 1 tbsp cornflour / cornstarch
• 500 g /1lb chicken mince (ground chicken)
• 2 cloves garlic, minced
• 1 egg, small ((Note 2))
• 3/4 cup panko breadcrumbs
• 1/2 tsp salt
• 1/4 tsp white pepper (or sub with black)
• 2 tbsp peanut oil ((or vegetable or canola))
• 1 clove garlic, minced
• 1 small onion, sliced
• 1 g reen capsicum / bell pepper, chopped into 1.75cm / 2/3"
• 3/4 cup water
• 1 cup cashews, unsalted