Chilli Lime Fish

Bahan-bahan (2 porsi)

• 330 g / 11 oz thin white fish fillets (~1cm / 0.4" thick) (, skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1))
• 1/4 tsp cooking/kosher salt
• 1/4 cup rice flour or ordinary flour ((Note 2))
• 2 tbsp canola oil
• 2 tsp sesame oil
• 2 g arlic cloves (, finely minced with a knife (Note 3))
• 2 tsp ginger (, finely minced with a knife (Note 3))
• 1 tsp chilli flakes / red pepper flakes ((Note 4))
• 2 tbsp sriracha ((Note 4))
• 2 tsp light soy sauce or fish sauce ((Note 5))
• 3 tbsp brown sugar
• 1/2 cup water
• 2 tbsp lime juice
• 2 tbsp coriander/cilantro leaves
• 1 tbsp large red chilli (, finely sliced)
• Lime wedges
• Rice of choice
• Steamed Asian greens