Chili Rubbed Chicken with Avocado Mango Salsa

Bahan-bahan (4 porsi)

• 4 halves (about 1¾ pounds) boneless chicken breasts
• ¼ cup tomato paste
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• 1 tablespoon extra virgin olive oil
• 1 medium (about 1 pound) mango, (peeled and diced into ½-inch pieces)
• 1 medium avocado, (peeled and diced into ½-inch pieces)
• 1 medium red bell pepper, ( cored, seeded and diced into ¼-inch pieces)
• 3 tablespoons chopped fresh cilantro
• 2 medium limes
• salt and pepper, (to taste)
• 2 tablespoons extra virgin olive oil
• kosher salt and freshly ground black pepper, (to taste)