Chili Crunch Tofu

Bahan-bahan (3 porsi)

• 1 block extra firm tofu
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• a pinch of salt
• 1/4 cup Yum Yum sauce (affiliate link)
• 1 tablespoon chili crisp (affiliate link)
• 1 tablespoon honey (optional)
• 1 1/2 cups rice, uncooked (see notes for the cauli rice I like to make!)
• 1/4 cup green onions for topping