Chili crisp noodles

Bahan-bahan (2 porsi)

• 2 tbsp Chinese sesame paste ((Note 1 subs))
• 2 tbsp light soy sauce ((Note 2))
• 1 tbsp rice vinegar ((Note 3))
• 1 tsp white sugar ((or other sugar, or honey, maple))
• 2 tsp sesame oil (, toasted (Note 4))
• 1/8 tsp + cooking / kosher salt ((Note 5))
• 2 heaped tbsp chilli crisp (get oil + chili bits)
• 1 tbsp ginger (, finely minced*)
• 1 tbsp garlic (, finely minced*)
• 1 g reen onion stem (, finely sliced (or 1/4 red onion finely sliced))
• 1/3 cup coriander/cilantro (, roughly chopped*)
• 140 g / 5oz (2 cakes) instant noodles / ramen noodles
• 250 g /8oz fresh noodles ((like hokkien, lo mein))