Chicken Tortilla Casserole

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken breasts*
• 2 teaspoons extra-virgin olive oil
• 1 large onion (chopped)
• 1 medium green bell pepper (cored and chopped)
• 1 medium red bell pepper (cored and chopped)
• 1 medium jalapeno (cored and diced)
• 2 cloves garlic
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 can tomato sauce ((28 ounces))
• 1 1/2 cups chicken stock
• 3 tablespoons jalapeno hot sauce (such as Tabasco, plus additional for serving)
• 18 (6-inch) corn tortillas
• 2 cups freshly grated Monterey Jack cheese ((8 ounces))
• Optional for serving: (salsa, sliced avocados, lime juice, plain Greek yogurt (or sour cream), chopped fresh cilantro)