Chicken, Tomatillo, and Chipotle Chimichangas

Bahan-bahan (8 porsi)

• salt and pepper
• 1 tablespoon olive oil
• 2 boneless chicken thighs or breasts (skinless)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 chipotle pepper (finely chopped)
• 4 cloves garlic (minced)
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon coriander
• 2 (15-oz) cans pinto beans (drained and rinsed)
• 1 (28-oz) can whole tomatillos (drained)
• 8 or 9 burrito-size flour tortillas
• vegetable oil (for frying)
• toothpicks
• pico de gallo
• guacamole
• sour cream
• queso fresco
• cilantro
• fresh lime juice