Chicken Tikka Masala Recipe

Bahan-bahan (5 porsi)

• 28 oz boneless chicken thighs (skinless, cut into bite-sized pieces)
• 1 cup plain yogurt
• 1 1/2 tablespoons garlic (minced)
• 1 tablespoon ginger (fresh, crushed or minced)
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
• 1 teaspoon salt
• 2 tablespoons vegetable oil (or canola oil)
• 2 tablespoons butter
• 2 small onions (or 1 large onion, finely diced)
• 1 1/2 tablespoons garlic (finely grated)
• 1 tablespoon ginger (finely grated)
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 14 ounces tomato puree (tomato sauce/Passata)
• 1 teaspoon Kashmiri chili (optional for colour and flavour)
• 1 teaspoon red chili powder (adjust to your taste preference)
• 1 teaspoon salt
• 1 1/4 cups heavy ( or thickened cream, use evaporated milk for lower calories)
• 1 teaspoon brown sugar
• 1/4 cup water (if needed)
• 4 tablespoons cilantro (fresh coriander to garnish)