Chicken Teriyaki

Bahan-bahan (4 porsi)

• 1 1/4 pounds boneless skinless chicken thighs or breasts ( cut into bite-sized pieces)
• 1/4 cup plus 1 tablespoon low sodium soy sauce, (divided)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 teaspoons cornstarch (divided)
• 1/4 cup water
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic (about 3 cloves)
• 1 tablespoon minced fresh ginger (from about 1, 1-inch piece)
• 1/4 teaspoon red pepper flakes (plus additional to taste (optional))
• 1 tablespoon canola oil or similar neutral cooking oil (such as grapeseed oil)
• 3 chopped green onions (1/2 cup, divided)
• Steam-in bag stir fry vegetables (for serving (if desired))
• Cooked brown rice (for serving (see Instant Pot Brown Rice))