Chicken Stock

Bahan-bahan (8 porsi)

• chicken bones and skin (from 1 large chicken or from 2 rotisserie chickens)
• 1 Tbsp cider vinegar
• 1 tsp salt
• 1 medium onion (peeled and halved)
• 2 celery ribs (cut into thirds, leaves attached)
• 2 carrots (peeled & halved)
• 2 smashed garlic cloves
• 1 bay leaf (optional, but nice)
• Filtered Water (Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., 6-8Qt Instant Pot: 10-12 c.)