Chicken Stir Fry with Asparagus and Cashews

Bahan-bahan (4 porsi)

• ½ cup raw cashews
• 1½ pounds skinless, boneless chicken breasts, (cut into 1½ inch pieces)
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• ½ cup low sodium, fat free chicken broth
• 1 pound asparagus, (sliced on the diagonal (1 inch thick))
• 1 tablespoon oyster sauce
• 1 tablespoon freshly squeezed lime juice
• ⅛ teaspoon cayenne pepper
• ½ cup chopped fresh basil
• ¼ cup chopped chives
• freshly ground black pepper, (to taste)