Rebusan Ayam (casserole)

Bahan-bahan (5 porsi)

• 0.5 tbsp olive oil
• 150 g /5oz bacon (, chopped)
• 750 g / 1.5lb boneless skinless chicken thighs (, cut into 3cm / 1.25" pieces (Note 1))
• 1/2 tsp salt and pepper (, each)
• 3 g arlic cloves (, minced (1 tbsp))
• 1 onion (, sliced)
• 3 carrots (, peeled, halved lengthwise, sliced 1cm / 1/3" thick)
• 2 celery stalks (, sliced 1cm / 1/3" thick)
• 1 1/2 cups (375ml) red wine ((Note 2))
• 4 tbsp flour
• 3 cups (750ml) beef stock/broth (, low sodium (or chicken, Note 3))
• 400 g / 14oz crushed tomato (, canned)
• 2 tsp Worcestershire sauce
• 1/2 tsp salt and pepper (, each)
• 1 1/2 tsp dried thyme
• 2 dried bay leaves
• 350 g / 12 oz baby potatoes (, halved)
• 200 g / 6oz mushrooms (, halved (large quartered))
• 150 g / 5 oz green beans (, trimmed and halved)