Lumpia Ayam

Bahan-bahan (10 porsi)

• ½ lb boneless, skinless chicken breast
• 4 cups water
• 1 tsp Diamond Crystal kosher salt
• 2 Tbsp sake ((in Japan, we use sake to remove the chicken‘s odor; you can skip it))
• 2 g reen onions/scallions
• 1 knob ginger ((1 inch, 2.5 cm))
• 1 carrot
• 2 Japanese or Persian cucumbers ((or 1 English cucumber))
• 5 butter lettuce leaves
• 1 bunch cilantro (coriander)
• 2 sprigs mint leaves
• 10 rice paper wrappers ((read more about rice paper))
• 2 Tbsp toasted white sesame seeds
• ½ inch ginger
• 1 –2 cloves garlic
• 3 Tbsp sugar
• 3 Tbsp soy sauce
• 2 Tbsp rice vinegar (unseasoned)
• 2 tsp toasted sesame oil
• 1 tsp la-yu (Japanese chili oil)