Chicken, Spinach, & Poblano Empanadas with Avocado-Jalapeno Dip

Bahan-bahan (10 porsi)

• 2 poblano chiles
• 2 tablespoons canola oil
• 2 1/2 cups shredded chicken (I used rotisserie chicken)
• 1 medium onion, chopped
• 6 cloves garlic, minced
• 1 cup chicken broth
• 2 tomatillos, finely chopped
• 8 oz baby spinach
• Salt and pepper, to taste
• 2/3 cup sour cream
• 1 tablespoon lime juice
• 1 pack of 10 empanada discs, defrosted
• 1 large egg, lightly beaten with 1 tablespoon water
• 2 Hass avocados
• 1/2 cup sour cream
• Juice of 2 limes
• 1/2 jalapeno pepper, finely chopped and seeds removed
• 2 tablespoons chopped cilantro
• 3 cloves garlic, minced
• Salt and pepper, to taste