Mie Sup Ayam

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 3 large carrots, peeled and sliced thinly
• 3 celery stalks, sliced thinly
• 3/4 cup chopped onion
• 49 ounces chicken broth (about 6 cups)
• 1 tablespoon cornstarch
• 1/3 cup cold water
• 1 lb . package egg noodles
• 2 tablespoons butter
• 2 teaspoon thyme
• 2 teaspoon parsley
• 2 cups cooked, shredded chicken
• 3 -4 green onions, thinly sliced