Ayam Shiso Gyoza dengan Yuzu Kosho dan Saus Ponzu

Bahan-bahan (10 porsi)

• 1 boneless, skinless chicken thigh ((4 oz, 113 g))
• 10 g yoza wrappers ((you can make homemade gyoza wrappers))
• 10 shiso leaves (perilla/ooba)
• 1 Tbsp toasted sesame oil ((for frying))
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• ¼ tsp yuzu kosho (Japanese citrus chili paste)
• 2 Tbsp ponzu ((you can make homemade ponzu))