Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms

Bahan-bahan (14 porsi)

• 1 1/2 cups brown rice
• 3 1/2 cups water
• 1 chicken bouillon (I used Knorr)
• 5 links (14 oz raw sweet Italian chicken or turkey sausage (I used al fresco))
• 2 tbsp olive oil
• 6 celery stalks (chopped)
• 1 large onion (chopped)
• 16 oz sliced fresh mushrooms
• salt and fresh cracked pepper to taste