Chicken Quinoa Burrito Bowls

Bahan-bahan (2 porsi)

• 2 cups cooked quinoa*
• 1 batch taco-seasoned chicken (see below)
• 1 batch sautéed veggies (see below)
• 1 batch corn salsa (see below)
• ⅔ cup guacamole
• ¼ cup crumbled cotija cheese (or your preferred cheese)
• lime wedges (for serving)
• 2 small boneless, skinless chicken breasts, pounded to even thickness
• 4 teaspoons Old El Paso Taco Seasoning
• 1 Tablespoon olive oil
• 1 Tablespoon olive oil
• 1 small red bell pepper, stem and core removed, then thinly sliced
• half of a small red onion, peeled, then thinly sliced
• 1 (15-ounce) can whole kernel corn, drained
• ¼ cup finely-diced red onion
• 2 Tablespoons finely-chopped cilantro
• 1 Tablespoon lime juice