Chicken Pot Pie With Biscuits

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil (divided)
• 3 boneless, skinless chicken thighs or breasts (trimmed and cut into 1-inch pieces, about 1 pound)
• 1 teaspoon kosher salt (plus additional as needed)
• 1 cup diced yellow onion (about 1 small)
• 2 celery stalks (diced, about 1 cup)
• 3 g arlic cloves (minced, about 1 tablespoon)
• ½ teaspoon dried thyme
• ¼ cup dry white wine (or substitute additional broth)
• ¼ cup all-purpose flour
• 1 (16-ounce) bag mixed frozen peas, carrots, and corn
• 2 cups low-sodium chicken broth
• ½ cup milk (any kind you like)
• 1 ½ cups all-purpose flour
• ½ teaspoon kosher salt
• 1 tablespoon baking powder (I recommend aluminum free)
• ½ cup cold unsalted butter (cut into cubes, 1 stick)
• ½ cup buttermilk (plus more as needed, I added 1 more tablespoon)
• 1 -2 tablespoons milk (for biscuit tops)
• Flaky salt (optional)