Chicken Parmesan Pasta

Bahan-bahan (4 porsi)

• 2 tablespoons unsalted butter or extra-virgin olive oil (divided)
• 1/3 cup panko bread crumbs
• 1 pound boneless skinless chicken breasts or tenders (diced into bite sized pieces)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1/2 tablespoon extra virgin olive oil
• 2 cloves garlic (minced (about 2 teaspoons))
• 24 ounces good quality prepared marinara pasta sauce (I like DeLallo, Rao’s, or Carbone)
• 1 1/2 cups water
• 1 teaspoon red wine vinegar
• 8 ounces whole wheat penne (rigatoni, or similar short, tubular pasta)
• 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
• 1/4 cup plus 2 tablespoons finely grated parmesan cheese (divided)
• Chopped fresh basil or parsley (for serving)