Chicken Paillard with Fresh Fig Salad and Blue Cheese

Bahan-bahan (4 porsi)

• ¼ cup extra virgin olive oil
• 3 tablespoons honey
• 1 medium shallot, (chopped)
• 1 tablespoon sherry vinegar
• ½ medium lemon, (juiced)
• 1 teaspoon chopped fresh tarragon
• kosher salt and freshly ground black pepper
• 1½ pounds boneless, skinless chicken breasts
• kosher salt and freshly ground black pepper
• 8 ounces pancetta
• extra virgin olive oil
• 4 ounces blue cheese, (broken into chunks)
• 1 bunch arugula, (trimmed)
• 8 ounces seasonal figs, (halved)
• tarragon leaves, for garnish ((if desired))