Chicken Pad Thai

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken thighs ( or breasts, cut into ½ inch pieces)
• 1 tablespoon vegetable oil
• 1 teaspoon garlic (minced)
• salt and black pepper (to taste)
• 2 eggs
• 8 ounces rice noodles
• 1 cup bean sprouts
• 3 g reen onions ( cut into 1 inch pieces)
• ¼ cup chopped fresh cilantro
• ¼ cup chopped peanuts (or roasted peanuts)
• 4 lime wedges
• ⅔ cup Pad Thai Sauce (or as needed, see note for homemade)