Chicken Orzo Bake Recipe

Bahan-bahan (10 porsi)

• 2 large chicken breasts (or 1 1/4 lbs, (about 3 cups cooked chopped chicken))
• 1 Tbsp olive oil
• 3 cups low sodium chicken stock
• 1 cup heavy whipping cream
• 12 -16 oz orzo* (depending on the brand (Dellalo = 16 oz, Barilla = 12 oz, see notes*))
• 3 cups loosely packed baby spinach leaves (2-3 oz, coarsely chopped)
• 2 cups cherry or grape tomatoes*
• 1 1/2 cups shredded mozzarella cheese
• 2/3 cup parmesan cheese (freshly grated or shredded)
• 5 medium garlic cloves (minced, or 1/2 tsp garlic powder)
• 1 Tbsp lemon juice (freshly squeezed from 1/2 lemon)
• 1 tsp fine sea salt (plus more to season chicken)
• 1 tsp freshly cracked black pepper (plus more to season chicken)
• 1/2 tsp dried oregano