Chicken Nasi Goreng (Indonesian Fried Rice)

Bahan-bahan (2 porsi)

• 1 pound boneless skinless chicken thighs, cut into ½-inch (13-mm) pieces (see note)
• Salt
• White pepper
• 3 large eggs
• Vegetable oil
• 2 cloves garlic, thinly sliced
• 1½ tablespoons finely chopped ginger, from a 2-inch (5-cm) piece
• 2 shallots, thinly sliced
• 2 scallions, cut into 1-inch (2.5-cm) pieces
• 1½ to 2 cups bite-sized vegetables (use cooked long beans, broccoli, carrots, peas, or green beans; or quick-cooking vegetables like shredded cabbage or bean sprouts, which can go in raw)
• ¼ teaspoon ground turmeric
• 4 cups cooked jasmine rice (see note)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon light or dark brown sugar
• Fried eggs
• Fried shallots
• 1 long red chili pepper, thinly sliced