Chicken Kiev Recipe

Bahan-bahan (6 porsi)

• 6 Tbsp unsalted butter (room temp)
• 1 large garlic clove (minced)
• 1 Tbsp lemon juice (plus more lemon wedges to squeeze over the finished chicken)
• 2 Tbsp chopped fresh parsley (plus more to garnish)
• 1/2 tsp salt (we use sea salt)
• 1/2 tsp black pepper (freshly ground)
• 3 large chicken breasts (12 oz each breast*)
• 2 eggs (beaten)
• 1/2 cup all-purpose flour
• 2 cups Panko bread crumbs
• 1/2 tsp Salt and Pepper (or added to taste)
• Extra light olive oil (or Canola oil, to sauté)