Ayam Katsudon

Bahan-bahan (2 porsi)

• ¼ cup all-purpose flour (plain flour)
• 1 large egg (50 g w/o shell) ((beaten))
• 1 cup panko (Japanese breadcrumbs)
• 7 oz chicken tenders ((4 tenders))
• Diamond Crystal kosher salt
• freshly ground black pepper
• 3 cups neutral oil ((for frying))
• ⅔ cup dashi (Japanese soup stock)
• 1½ Tbsp sake
• 1½ Tbsp mirin
• 1½ Tbsp soy sauce
• 1½ tsp sugar
• ½ onion ((4 oz, 113 g; thinly sliced))
• 2 large eggs (50 g w/o shell)
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 4 sprigs mitsuba (Japanese parsley) ((chopped; or substitute green onion))
• ichimi togarashi (Japanese chili pepper) ((for a spicy kick))