Ayam Katsu

Bahan-bahan (2 porsi)

• 1 piece boneless, skinless chicken breast
• ½ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 3 cups neutral oil ((for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot))
• 3 Tbsp all-purpose flour (plain flour)
• 1 cup panko (Japanese breadcrumbs)
• 1 large egg (50 g w/o shell)
• ½ Tbsp neutral oil ((for the egg))
• tonkatsu sauce
• shredded green cabbage ((optional))
• Japanese Sesame Dressing ((optional))
• tomato ((optional))