Chicken Kabobs

Bahan-bahan (4 porsi)

• 1 pound boneless skinless chicken breasts (about 2 large breasts)
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 2 teaspoons honey
• 4 cloves garlic (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme or dried rosemary
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 small red onion (quartered into 1-inch pieces)
• 1 small zucchini (ends trimmed and sliced into 1/2-inch coins)
• 1 small summer squash (ends trimmed and sliced into 1/2-inch coins)
• 1 red bell pepper (seeded and cut into 1-inch pieces)
• Canola oil (for grilling)
• 1 large lemon (cut into wedges (optional but way better if it's included))
• Chopped fresh herbs of choice (parsley and dill are two of our favorites)
• Crumbled feta cheese