Chicken Francese

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts ((about 2 pounds))
• 1 teaspoon kosher salt (plus a few pinches)
• ½ teaspoon ground black pepper
• ½ cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons unsalted butter (divided)
• 1 lemon (plus wedges for serving)
• ½ cup reduced sodium chicken broth
• ½ cup dry white wine ( or additional chicken stock)
• ¼ cup chopped fresh parsley