Chicken Fingers with Honey Mustard Dipping Sauce

Bahan-bahan (4 porsi)

• ½ cup Dijon mustard
• 6 tablespoons honey
• salt and freshly ground black pepper
• 1 cup all purpose flour
• 2 large eggs, (beaten)
• 3 cups Panko breadcrumbs
• 1½ pounds chicken breasts, (cut into 1 1/2-inch strips)
• salt and freshly ground black pepper
• ¾ cup vegetable or canola oil