Chicken Fajita Salad

Bahan-bahan (4 porsi)

• 2 boneless skinless chicken breasts
• 3 teaspoons fajita seasoning (divided)
• 3 tablespoons olive oil (divided)
• 1 g reen bell pepper (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 small yellow onion (thinly sliced)
• 2 romaine hearts (chopped)
• 1 avocado (diced)
• ½ cup shredded Monterey jack cheese
• 1 lime (juiced and zested)
• 1 clove garlic (grated)
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon honey
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons canola oil
• 1 teaspoon Dijon mustard