Chicken Enchiladas with Tomatillo Sauce

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 medium yellow onion, (roughly chopped)
• 3 medium cloves garlic, (roughly chopped)
• ¾ lb tomatillos, (husks and stems removed, cut into 1-in chunks)
• 3 jalapeño peppers, (seeded and roughly chopped)
• 1 teaspoon sugar
• ¾ teaspoon salt
• ¼ teaspoon ground cumin
• 1 lb chicken tenderloins
• 2 teaspoons ground cumin
• 1½ teaspoons smoked paprika
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium yellow onion, (chopped)
• ½ cup chopped fresh cilantro leaves
• 8 oz (2 cups) shredded sharp cheddar cheese
• 10 to 12 (6-in) corn tortillas
• 2½ tablespoons olive oil
• 3 oz (¾ cup) shredded sharp cheddar cheese
• Smoked paprika
• Cilantro leaves, (sour cream, shredded lettuce, avocado, lime wedges)