Chicken Enchilada Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 2 cups reduced sodium chicken broth
• 10 ounces red enchilada sauce
• 1 cup frozen corn kernels
• 15 ounces canned black beans (drained and rinsed)
• 1 red bell pepper (diced)
• 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can)
• ¼ teaspoon salt (or to taste)
• 1 pound boneless skinless chicken breasts