Chicken Enchilada Dip

Bahan-bahan (8 porsi)

• 1 pound boneless, skinless chicken breasts ((about 2 breasts)*)
• 8 ounces reduced-fat cream cheese (at room temperature)
• 1 cup non-fat plain Greek yogurt
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 10 ounces red enchilada sauce (or canned enchilada sauce)
• 1/2 teaspoon kosher salt
• 1 (15-ounce) can black beans (rinsed and drained)
• 1 (10-ounce) can diced tomatoes with green chilies (drained)
• 1 (11-ounce) can Mexicorn (drained)
• 1 cup freshly grated reduced fat sharp cheddar cheese (divided)
• Chopped fresh cilantro
• Tortilla chips (for serving)