Chicken Curry

Bahan-bahan (4 porsi)

• 1¼ pounds boneless, (skinless chicken breasts, cut into ¼-in (6-mm) strips)
• Salt and freshly ground black pepper
• 2½ teaspoons curry powder, (divided)
• 3 tablespoons vegetable oil, (divided)
• 1 medium yellow onion, (finely chopped)
• 4 cloves garlic, (minced)
• 1 tablespoon grated fresh ginger ((see note))
• 2 cups low-sodium chicken broth, (best quality such as Swanson)
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1 cup frozen peas ((no need to thaw))
• ¼ cup plain low fat ((2%) or whole Greek yogurt (do not use nonfat))
• ¼ cup chopped fresh cilantro